Honestly, you have to try the Cortas product range. Of course, we all love those dips like Hummus Tahina and Baba Ghanoush. However, the secret of all middle eastern cooking is making it yourself. In fact, when you start to add all those extra herbs and spices that we see in recipes, you end up with a truly delicious dish and great to share.

Cortas Jams are also bursting with flavours and great to eat. But have you tried using them with a cheese platter? Fig Jam is amazing with cheese. It will bring a whole new dimension. Traditionally in Arabic cooking, jams such as Cherry Morelo and Apricot are used in baking for fillings that make any dessert delicious.

Above all, every pantry should have a stock of beans and pulses. With this in mind, it is a core ingredient of all middle eastern cooking. Many dishes use fava beans and chickpeas to complete those essential meals, such as soups and salads.

For one thing, Cortas ready-made is an excellent time-saver. In addition, the Mohalabia, Meghli and Sahlab mixes will bring any dessert to life. However, don’t forget to try the fantastic falafel mix too. It will leave you more time to enjoy the food.