Meghli is a traditional Lebanese dessert based on a floured rice pudding and spiced with anise, caraway and cinnamon. The dish is often garnished with shredded coconut and various nuts including almonds, walnuts, pine nuts and pistachios

Meghli is mainly offered when there is a newborn in the family.

Cooking Instruction
In a fire-proof saucepan, add 4 teaspoons of dry mix Cortas Meghli for each cup of cold water. Stir well and then put on fire while stirring constantly until boiling. Reduce heat and simmer. Stir occasionally to obtain the desired consistency. Transfer to individual dessers bowls and let cool. Decorate with coconut, powder, pine seeds, nuts and almonds. Serve chilled.

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Through its partnership with Harkola food distributor in Sydney, Cortas aims to bring the finest quality Lebanese gourmet products to every corner of the world including Australia.

Cortas sources its produce (fruit and vegetables) from the agriculturally rich Bekaa Valley in Lebanon – the breadbasket of the ancient Romans. Since the world’s finest sesame seeds originate in Sudan and the tastiest chick peas in Turkey, Cortas imports these grains and seeds.

Cortas has more than 80 years’ experience  in a fruitful endeavour towards customer satisfaction. Cortas Quality Control begins at the purchasing stage – Cortas buys only the finest raw produce – and continues it quality control until the point the finish produce leaves the plant as products ready for consumption.

Harkola is the exclusive agent for all Cortas products in Australia and New Zealand.

Additional information
Weight .2 kg

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