Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the 4000 BC, and is prized because of its sweet taste, nutritive value, and long shelf life.

Dried fruit is excellent and a real cost saver if you are running a cafe or restaurant, it is the perfect food as it natural sugars help preserve the nutrition of the fruit. Buying fresh fruit can be expensive and unless stored
right it can spoil quickly. Dried fruit can be rehydrated and added in to delicious breakfast muesli, that can really add a unique taste so it can be branded as your own. Why not give it a try. Adding some extra nuts like pecans and cashews can really make it an ‘A’ grade breakfast.

Harkola supplies and distributes a huge range of nearly every type of nuts and we’ve earned a reputation for only delivering the best quality, but you have to taste them to believe us. We have many distributors across Sydney.
Some of Sydney’s best chefs source their ingredients from harkola, as we guarantee the freshness your looking for. They maybe drawing inspiration from one of the great dishes ever created the Waldorf Salad. The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York Oscar Tschirky, who developed the many of its signature dishes.

We’ve specialise in imported products from around the world for nearly 50 years so we must be doing something right. One of the worlds biggest hotels developed

Nuts are loved by Australians, the next time your cooking something why not try something new and through a few nuts in the pan to warm and mix them with your sauces
to add an extra dimension to your cooking.

That small package of wonder is hard to crack, tough to beat, but once opened it can grow in many directions