$3.50

Burghul, also known as bulgur wheat, is a common ingredient in Middle Eastern cuisines that most people would recognise speckled through their fragrant bowl of tabouli.

The burghul you would buy from a store is made from the parboiled, crushed and dried whole grains (groats) of durum wheat and is sold graded by size of the grain, from fine to coarse.

Easy to cook and with a mild, nutty flavour, burghul is a versatile ingredient that can be used in a wide range of dishes.


Description

Burghul, also known as bulgur wheat, is a common ingredient in Middle Eastern cuisines that most people would recognise speckled through their fragrant bowl of tabouli.

The burghul you would buy from a store is made from the parboiled, crushed and dried whole grains (groats) of durum wheat and is sold graded by size of the grain, from fine to coarse.

Easy to cook and with a mild, nutty flavour, burghul is a versatile ingredient that can be used in a wide range of dishes.

Additional information
Weight 1 kg

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