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Sodium bicarbonate, more commonly known as baking soda is commonly added to the soaking water of dry beans to help soften the beans so they’ll cook faster and is all used as a raising agent in baked goods.


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Sodium bicarbonate, more commonly known as baking soda is commonly added to the soaking water of dry beans to help soften the beans so they’ll cook faster and is all used as a raising agent in baked goods.

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Weight 1 kg

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