Darmmess Premium Extra Virgin Olive Oil 500ml
Darmmess is a premium Extra virgin Olive Oil from south Lebanon. If you love the finer things in life, you must try this product. As an extra virgin olive oil user, I have to say you can taste the difference. It has a sort of a peppery undertone with a very distinct flavour I've never tasted before.
Aromas & Flavours: Strong notes of Freshness and green aromas combining green tomato leaves, green apple, cut grass, herbs, basil and freshalmond. Black, red pepper and walnuts in the aftertaste. Taste: Rich and well balanced between the bitter (4.8/10), the fruity (5.7/10) and the pungent (5.9/10). Acidity: 0.15%(max 0.8 %)
Harkola is pleased to present Darmmess Premium Extra Virgin Olive Oil (EVOO) for the first time in Australia. A one of a kind EVOO, the first and the only Lebanese brand of EVOO implementing traceability: Every bottle carries a lot number showing the farmer's initials, the exact harvest date, and the territory name.
Darmmess Premium Extra Virgin Olive Oil 500ml
I've also used it in some salads when friends come over. Everyone always compliments the dish. So why is this product so unique? First of all, the olives are picked from 600 to 2000 years old trees. Secondly, they harvest them early. I imagine it gives this premium extra virgin olive oil that particular taste. Lastly, the trees grow at an altitude of 580m above sea level. Darmmess is a premium Extra virgin Olive Oil should be in everyone's pantry.
Make no mistake, Darmmess extra virgin olive oil is high-end restaurant chef quality. However, I think it's almost too good to use in general cooking and better used for special occasions and dishes like mixing olive oil, balsamic vinegar, and a loaf of nice organic sourdough bread. Another favourite is charing the bread in olive oil on the grill pan to go with any dish.
