SALLOUM CAROB MOLASSES 700gr
Carob molasses is made by grounding carob pods producing a thick syrup liquid. The finished product has a distinctive dark colour and sweet-sour taste.
Carob molasses a 100% natural product and can be used as a substitute for sugar.
Carobs pods contain antioxidants and are high in vitamins and minerals.
Mix it with an equal amount of Tahini and use it as a spread.
It is also used as a replacement for sugar when making cakes and cookies and as a glaze on meat.
Description
Carob molasses is made by grounding carob pods producing a thick syrup liquid. The finished product has a distinctive dark colour and sweet-sour taste.
Carob molasses a 100% natural product and can be used as a substitute for sugar.
Carobs pods contain antioxidants and are high in vitamins and minerals.
Mix it with an equal amount of Tahini and use it as a spread.
It is also used as a replacement for sugar when making cakes and cookies and as a glaze on meat.
Caroline and Georges Salloum continue an old family tradition in their hometown north of Beirut Lebanon, Selaata. Producing what is regarded as the best Zaatar in Lebanon, the Salloum family produce other quality products including Marmalade of Fig (Jam) plus a range of molasses using Carob, Dates and Grape.
Their famous Zaatar is a natural product traditionally dried in the sun and mixed with sesame seeds and sumac.
Harkola is the exclusive distributor of Salloum quality products in Australia.
Additional information
| Weight | 0.8 kg |
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